Ingredients
BAGEL 51.4% , malted barley 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , whole wheat flour 0.2% , sugar 0.1% , yeast 0.0% , soya oil 0.0% , salt 0.0% , Modified starch 0.0% , vinegar 0.0% , soy protein isolate 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , part skim mozzarella 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 29.5 g |
| Sugars | 4.5 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 245 mg |
| Calcium | 193 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.