Chicken stir fry chicken breast strips with carrots, broccoli, red bell peppers, onions and pasta in a savory garlic soy sauce skillet dinner
Ingredients
vegetable 52.5% , stir fry sauce 23.8% , water 11.9% , HOISIN SAUCE 5.9% , soy sauce 3.0% , soya bean 1.5% , molasses 0.7% , E150 0.4% , acidifying agents 0.2% , corn starch 0.1% , garlic 0.0% , salt 0.0% , sesame oil 0.0% , vinegar 0.0% , ginger 0.0% , sunflower oil 0.0% , sesame seeds 0.0% , coating 0.0% , cooked pasta 0.0% , Fully cooked chicken breast strips with rib meat 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.7 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 7.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 237 mg |
| Calcium | 35 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.