Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken
Ingredients
cooked pasta 53.6% , THREE CHEESE SAUCE 23.2% , water 11.6% , parmigiano reggiano 5.8% , cheddar 2.9% , vegetable 1.5% , FULLY COOKED 0.7% , italian style diced chicken breast with rib meat 0.4% , BONELESS 0.2% , skinless 0.1% , CHICKEN BREAST WITH RIB MEAT 0.0% , water 0.0% , coating 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.2 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 7.1 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 242 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.