Ingredients
vegetable 53.3% , teriyaki sauce 23.3% , water 11.7% , sugar 4.8% , soy sauce 3.4% , ginger 1.7% , sunflower oil 0.9% , OYSTER SAUCE 0.4% , corn starch 0.2% , salt 0.1% , garlic 0.1% , coating 0.0% , rice 0.0% , Fully cooked chicken breast strips with rib meat 0.0% , fruit 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0.51 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.7 g |
| Sugars | 9.6 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0.57 g |
| Sodium | 227.3 mg |
| Potassium | 192 mg |
| Calcium | 15 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.