Garlic shrimp and pasta with broccoli, carrots and corn in a delicious garlic sauce skillet dinner, garlic shrimp
Ingredients
vegetable 53.6% , cooked pasta 23.2% , garlic sauce water 11.6% , cream 5.8% , glucose 2.9% , Emulsifier 1.5% , caseinate 0.7% , Acidity regulator 0.4% , Stabiliser 0.2% , garlic 0.1% , butter 0.0% , corn starch 0.0% , coating 0.0% , shrimp 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 15.2 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 116 mg |
| Calcium | 15 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.