Ingredients
vegetable 52.4% , rice 23.8% , fajita sauce 11.9% , water 6.0% , tomato purée 3.0% , vinegar 1.5% , salt 0.3% , tamarind 0.3% , sunflower oil 0.3% , sugar 0.3% , garlic 0.2% , coating 0.1% , fully cooked chicken coated with seasoning 0.1% , FULLY COOKED 0.0% , italian style diced chicken breast with rib meat 0.0% , BONELESS 0.0% , skinless 0.0% , CHICKEN BREAST WITH RIB MEAT 0.0% , water 0.0% , coating 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 80.8 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 12.6 g |
| Sugars | 1.5 g |
| Fiber | 0.51 g |
| Protein | 5.1 g |
| Salt | 0.53 g |
| Sodium | 212.1 mg |
| Potassium | 237 mg |
| Calcium | 30 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.