Peppered
Ingredients
beef 55.0% , sugar 10.7% , water 10.7% , CONTAINS 2% and LESS OF SEA SALT 10.7% , black pepper 6.4% , soy sauce 3.2% , natural flavouring 1.6% , natural flavouring 0.8% , yeast extract 0.4% , E330 0.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Potassium | 429 mg |
| Calcium | 71 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.