Ingredients
wheat flour 55.6% , whole wheat flour 22.2% , canola oil 11.1% , sugar 5.0% , wheat bran 3.1% , malt 1.5% , sea salt 0.8% , E500ii 0.4% , E341i 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Potassium | 233 mg |
| Calcium | 33 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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