Nutrition · per 100 g

Energy	111.1 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	16.7 g
Sugars	3.2 g
Fiber	0 g
Protein	5.2 g
Salt	0.96 g
Sodium	384.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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