Nutrition · per 100 g

Energy	101.3 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	14.5 g
Sugars	3.1 g
Fiber	0 g
Protein	5.3 g
Salt	0.66 g
Sodium	264.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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