Nutrition · per 100 g

Energy	229 kcal
Fat	12.2 g
Saturated fat	5.3 g
Carbs	19.8 g
Sugars	2.3 g
Protein	9.9 g
Salt	1.3 g
Sodium	526.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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