Nutrition · per 100 g

Energy	169.2 kcal
Fat	5.4 g
Saturated fat	0.77 g
Carbs	12.3 g
Sugars	1.5 g
Fiber	3.1 g
Protein	16.2 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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