Nutrition · per 100 g

Energy	221.3 kcal
Fat	9.8 g
Saturated fat	4.9 g
Carbs	22.1 g
Sugars	2.5 g
Fiber	0.82 g
Protein	10.7 g
Salt	1.9 g
Sodium	762.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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