Nutrition · per 100 g

Energy	205.9 kcal
Fat	9.6 g
Saturated fat	5.1 g
Carbs	20.6 g
Sugars	2.9 g
Fiber	1.5 g
Protein	9.6 g
Salt	1.4 g
Sodium	566.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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