Nutrition · per 100 g

Energy	141.2 kcal
Fat	5.7 g
Saturated fat	0.95 g
Carbs	13.7 g
Sugars	1.1 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.66 g
Sodium	263.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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