Korean style
Ingredients
Cooked grain blend 52.5% , water 23.8% , tofu 11.9% , spinach 5.9% , edamame 3.0% , carrot 1.5% , baby corn 0.7% , Cauliflower Rice 0.4% , cane sugar 0.2% , tamari 0.1% , Gochujang 0.0% , corn starch 0.0% , ginger 0.0% , garlic puree 0.0% , canola oil 0.0% , sesame oil 0.0% , rice vinegar 0.0% , sesame seeds 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Carbs | 14.1 g |
| Sugars | 3.8 g |
| Fiber | 0.76 g |
| Protein | 4.6 g |
| Salt | 0.61 g |
| Sodium | 244.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.