Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Cholesterol | 80.4 mg |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 288 mg |
| Calcium | 23.2 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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