Ingredients
flour 55.6% , sugar 10.7% , high oleic canola and soybean oil with tbhq and citric acid for freshness 10.7% , high fructose corn syrup 10.7% , contains less than 2% of calcium carbonate 6.2% , corn flour 3.1% , salt 0.6% , Raising agent 0.6% , soya lecithin 1.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 75 g |
| Sugars | 21.4 g |
| Added sugars | 83.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Iron | 11.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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