Nutrition · per 100 g

Energy	500 kcal
Fat	17.9 g
Saturated fat	0 g
Carbs	71.4 g
Sugars	14.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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