Nutrition · per 100 g

Energy	91.5 kcal
Fat	6.5 g
Saturated fat	3.3 g
Carbs	3.3 g
Sugars	0.65 g
Fiber	0.65 g
Protein	5.9 g
Salt	0.36 g
Sodium	143.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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