Nutrition · per 100 g

Energy	124.2 kcal
Fat	9.8 g
Saturated fat	3.9 g
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	7.2 g
Salt	0.42 g
Sodium	169.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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