Nutrition · per 100 g

Energy	171.7 kcal
Fat	11.6 g
Saturated fat	3.5 g
Carbs	11.1 g
Sugars	2 g
Fiber	0 g
Protein	7.6 g
Salt	0.96 g
Sodium	383.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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