Ingredients
fortified wheat flour 55.0% , oat flour 22.5% , whole wheat flour 11.3% , buttermilk 5.6% , whey protein 2.8% , light brown sugar 1.4% , wheat gluten 0.7% , egg 0.4% , baking powder 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Carbs | 58.3 g |
| Sugars | 11.7 g |
| Protein | 23.3 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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