Nutrition · per 100 g

Energy	448.3 kcal
Fat	24.1 g
Saturated fat	10.3 g
Carbs	51.7 g
Sugars	27.6 g
Fiber	0 g
Protein	6.9 g
Salt	1 g
Sodium	413.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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