Nutrition · per 100 g

Energy	447.4 kcal
Fat	23.7 g
Saturated fat	6.6 g
Carbs	52.6 g
Sugars	28.9 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.82 g
Sodium	328.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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