Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	5 g
Carbs	40 g
Sugars	10 g
Fiber	10 g
Protein	10 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.