Sour cream
Food Club
Ingredients
grade a milk 63.5% , cream 19.3% , LESS THAN 2.0% , E412 1.0% , E339 1.0% , E410 1.0% , sodium citrate 1.0% , E407 1.0% , standardized with mer dextrose 1.0% , E202 1.0% , microbial culture 1.0% , G 7.3%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.