Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.5 g |
| Carbs | 18.2 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 60.6 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Potassium | 576 mg |
| Calcium | 90.9 mg |
| Iron | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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