Nutrition · per 100 g

Energy	234.5 kcal
Fat	9.7 g
Saturated fat	6.2 g
Carbs	29 g
Sugars	1.4 g
Fiber	3.4 g
Protein	6.9 g
Salt	0.97 g
Sodium	386.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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