Nutrition · per 100 g

Energy	289.2 kcal
Fat	14.7 g
Saturated fat	6.4 g
Carbs	27 g
Sugars	4.9 g
Fiber	0.98 g
Protein	10.8 g
Salt	1.5 g
Sodium	617.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.