Nutrition · per 100 g

Energy	197 kcal
Fat	6.3 g
Saturated fat	2.9 g
Cholesterol	79.8 mg
Carbs	24.4 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	0.84 g
Protein	9.7 g
Salt	1.7 g
Sodium	672 mg
Potassium	131 mg
Calcium	72.7 mg
Iron	1.7 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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