Nutrition · per 100 g

Energy	336.1 kcal
Fat	22.1 g
Saturated fat	9.8 g
Carbs	23 g
Sugars	2.5 g
Fiber	0.82 g
Protein	9.8 g
Salt	2.2 g
Sodium	868.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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