Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.63 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Protein | 23.8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 263 mg |
| Iron | 0.63 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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