Nutrition · per 100 g

Energy	108 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	2.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	24.3 g
Salt	0.68 g
Sodium	270 mg
Potassium	311 mg
Calcium	0 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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