Nutrition · per 100 g

Energy	122 kcal
Fat	2.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	24.3 g
Salt	0.88 g
Sodium	351 mg
Potassium	270 mg
Calcium	0 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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