Nutrition · per 100 g

Energy	404.8 kcal
Fat	21.4 g
Saturated fat	6 g
Carbs	50 g
Sugars	33.3 g
Fiber	1.2 g
Protein	3.6 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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