Nutrition · per 100 g

Energy	296.7 kcal
Fat	13.2 g
Saturated fat	2.2 g
Carbs	29.7 g
Sugars	0 g
Fiber	2.2 g
Protein	14.3 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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