Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	21.4 g
Saturated fat	3.6 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	12.5 g
Carbs	67.9 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	0 mg
Calcium	107 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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