Ingredients
wheat flour 68.5% , vital wheat gluten 15.7% , sugar 1.8% , salt 0.7% , yeast 0.7% , barley malt flour 0.7% , high oleic sunflower oil 0.7% , E306 0.7% , E392 0.7% , sea salt 9.9%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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