Nutrition · per 100 g

Energy	323.5 kcal
Fat	14.7 g
Saturated fat	10.8 g
Carbs	43.1 g
Sugars	25.5 g
Fiber	0.98 g
Protein	2.9 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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