Nutrition · per 100 g

Energy	274.3 kcal
Fat	8 g
Saturated fat	4.4 g
Carbs	46 g
Sugars	33.6 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.32 g
Sodium	128.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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