Nutrition · per 100 g

Energy	318 kcal
Fat	14.4 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	40.2 g
Sugars	22.7 g
Added sugars	21.2 g
Fiber	0.76 g
Protein	6.8 g
Salt	0.59 g
Sodium	235 mg
Potassium	167 mg
Calcium	280 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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