Nutrition · per 100 g

Energy	333.3 kcal
Fat	20.2 g
Saturated fat	11.4 g
Carbs	38.6 g
Sugars	22.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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