Nutrition · per 100 g

Energy	149.4 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	28.6 g
Sugars	20.8 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.2 g
Sodium	81.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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