Nutrition · per 100 g

Energy	12.8 kcal
Fat	5.8 g
Saturated fat	3.2 g
Carbs	43.6 g
Sugars	23.1 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.54 g
Sodium	217.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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