Nutrition · per 100 g

Energy	146.7 kcal
Fat	3.3 g
Saturated fat	2 g
Carbs	28.7 g
Sugars	20.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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