Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	12.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	36.5 g
Sugars	20.6 g
Added sugars	17.5 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.3 g
Sodium	119 mg
Potassium	159 mg
Calcium	79.4 mg
Iron	0 mg
Vitamin A	47.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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