Nutrition · per 100 g

Energy	179 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	5.4 g
Added sugars	0 g
Fiber	17.9 g
Protein	5.4 g
Salt	0.45 g
Sodium	179 mg
Potassium	214 mg
Calcium	143 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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