Nutrition · per 100 g

Energy	422 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	2.2 g
Protein	2.2 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.