Nutrition · per 100 g

Energy	113 kcal
Fat	2.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	18.7 g
Sugars	3.3 g
Added sugars	3 g
Fiber	0.33 g
Protein	4 g
Salt	0.77 g
Sodium	307 mg
Potassium	63.3 mg
Calcium	13.3 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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